=•=
"Thank you so much for your help in making Stephanie and Kevin's wedding such a lovely occasion for us. We received some very nice compliments on the food and service. I especially appreciate the extra details you took care of at the last minute. Once again, Catering by George came through for us in style."
...
Margaret Lee
Mother of the Bride
|
Weddings
Congratulations! We're excited for you and want to help make your wedding a magical day filled with beautiful memories for you and your guests. We know this is a very important time in your life. We can customize your reception menu and help with all the details. Let us make your dreams come true.
=•=
Sample Wedding Buffet Menu
Country French
An artful display of seasonal sliced fruit including red grapes and strawberries,
imported and domestic cheese cubes and wedges, fresh vegetables with dill and ranch dip
baked brie in puff pastry with fruit filling, hot spinach and artichoke dip
and Catering by George's famous feta cheese and sun-dried tomato torta
all served with crackers, baguettes and French bread rounds
Arranged in multi-level presentation with fresh greenery and flowers
Cilantro Chicken Skewers
Boneless breast of chicken in cilantro seasoning lightly fried and displayed in watermelon half and served with honey jalapeno dipping sauce
Scallop Brochettes
Grilled fresh scallops wrapped in bacon
Pasta Station
Prepared to order by our chef
Penne pasta, bow tie pasta and capitovia pasta prepared with
sautéed shrimp, chicken and vegetables,
with choice of fresh olive oil, pesto, alfredo sauce, spicy marinara sauce
and topped with fresh chopped basil and grated parmesan cheese
Carving Station
Carved by our chef
Steamship of beef with Dijon mustard, horseradish sauce and silver dollar dinner rolls
Baby Red Potatoes
Baby red potato cups filled with chicken, prosciutto and spinach in a cream sauce
Beverage Service
Bottled beer, Chardonnay, Cabernet, Merlot wine, and Champagne
Coffee and Punch Service
Top of Page
=•=
|
 |
 |