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Board Meetings

Sample Board Lunch

Mixed Field Greens
With sliced strawberries, Mandarin oranges, toasted almonds and raspberry vinaigrette

Grilled Tilapia
Grilled white fish with lemon butter sauce

Grilled New York Strip Steak
Marinated and grilled to perfection

Pesto Mashed Potatoes

Sautéed Vegetables
Assortment of fresh seasonal vegetables lightly sautéed

Bread Basket

Dessert Selection

Fruit Napoleon
Light flaky pastry with cream filling, blueberries, raspberries and blackberries

Chocolate Decadence
Flourless chocolate cake with raspberry sauce

Beverages
Brewed iced tea, assorted sodas, Colombian roasted coffee and hot tea service

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Corporate Special Events

Sample Buffet Event Menu

Fruit & Cheese Display
Fresh seasonal fruit and imported and domestic cheeses
served with an assortment of crackers

Fresh Vegetable Display
Served with dill dip

Hot Spinach and Artichoke Dip
Served with French bread rounds

Baked Brie Wrapped in Puff Pastry
Filled with raspberry and served with French bread rounds

Phyllo Triangles
Light, flaky, phyllo triangles filled with spinach and goat cheese

Bleu Cheese Biscuits with Beef Tenderloin
Biscuit topped beef tenderloin and horseradish-chive cream

Sundried Tomato Rolls
Sliced sun dried tomatoes, fresh basil and parmesan in puff pastry

Sausage Wonton Cups
Crispy won ton filled with pork sausage and cheddar cheese

Carving Station
Carved on site by chef attendant. Roasted turkey and smoked prime rib with Dijon mustard, creamy horseradish sauce and silver dollar rolls

Cold Boiled Shrimp
Fresh Gulf shrimp

Assorted Desserts
Chef selection of petite fours, mini éclairs, ganache tarts and mini cream puffs

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