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Sample Holiday Menu

Hors d'oeuvres
Sundried tomato and brie toast
topped with pine nuts and fresh basil

Hot Seafood Dip
Served with French bread rounds

Avocado and Crab Tartlets
Fresh jumbo lump crabmeat and avocados served in mini tartlet shells

Dinner Buffet

Spinach Salad with Apricot Vinaigrette Dressing

Pork Loin with Cherry Glaze

Roast Beef Au Jus

Roasted Red Potatoes
Tossed with garlic butter and sage

Green Beans Almondine
Fresh green beans with toasted almond slices

Yeast Rolls with Butter

Holiday Dessert Buffet
A display of our Chef's holiday desserts. Bourbon cheesecake, praline spice cake, peppermint cake, decadent chocolate cake, fruit and pecan pies, cream cheese pound cake, fudge, toffee squares, pistachio cake, holiday cookies and yule logs.

Full Bar Service

Coffee Service
Café Au Lait


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