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Sample Cocktail Menu

Passed Hors d'oeuvres

Smoked Salmon on Rice Cake
Dill rice cake topped with cream cheese and smoked salmon

Beggars Purses
Crepe purse filled with caviar and creme fraiche and tied with a green onion

Swiss and Bleu Cheese Crostini
French bread round with sliced tomato, Swiss and bleu cheese and parsley

Mini Phyllo Cups with Caramelised Sweet Onions and Herbs

Endive with Goat Cheese and Sundried Tomatoes

Lemon and Herb Chicken Sate with Aioli Dip

Mini Beef Wellingtons

Full Bar Service
Wine and Specialty Drinks


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